From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. The next morning's headline read 'East Hollywood's Late Night Chicken Stand Might Blow Your Mind.' Almost instantly, the lines stretched around the block.Ī year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. Two nights later, Eater/LA showed up to see what the fuss was about. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”Ĭo-founder Dave alongside the seven signature spice blendsĪrman created Instagram buzz and the lines began to grow. The menu was simple, and the chicken was the star. The combo comes with two sliders with fries (14.99) in lite mild and mild flavor. View the online menu of Daves Hot Chicken and other restaurants in Denver, Colorado. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. On my trip to New Jersey’s first Dave’s Hot Chicken, I ordered Dave’s 2. ![]() Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan.
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